PASTAS

Sardo Restaurant in the Village is prepared a number of local traditional dishes typical of this part of Sardinia: On Bread Frattau, Sa Suppa, Sambeneddu Su, Sa Corda, Ravioli, Sos Malloredos, Sa Tripe, Sos maccarrones de Busa.

ORGANIC PRODUCTS

Ther Restaurant offer some organic products grown and produced in 'company owned by Hotel Accommodation. All vegetables, potatoes, eggplants, cucumbers some fruits. To emphasize the taste of artichokes Sardis which are cooked in various ways: with potatoes, fennel Sardis, with the lamb. But the artichoke Sardo has a great flavor eaten raw. Another specialty of the Restaurant is dark green oil is produced by and used for cooking and to dress in the restaurant. Olives Sardines are kept in containers with water and salt in terra cotta and used throughout the year.

Sardinian Meat

A variety of dishes are cooked with meat: lamb, mutton, Porcetto meat, beef, wild boar meat, goat meat. Are cooked in various ways:
Roast sweet and sour, cooked. Currently in the restaurants of Sardinia is also in selected hotels and holiday resorts in Sardinia there is a program valorizazzione Lamb cooked with flaps of Sardinia, Sardinian lamb with artichokes, Lamb of Lamb with tomatoes or Sardinia simply lamb Roast of Sardinia.
Recently rediscovered a dish of meat in the restaurants of Sardinia, but also in the kitchen of a hotel holidays in Sardinia and villages of Sardinia is "sa purpuza.

This is a plate of pork into small pieces Tagliatti seasoned with pepper, a dash of vinegar and white wine, is made to marinate for several hours and then fritto.Almost all the meat of our restaurant comes from animals raised in Sardinia.  These are meats that have a particular taste, which is very popular due to the grazing of grasses typical of Sardinia. Not for nothing Sarde meat and cheese are exported only by the Sardi Sardinia Italy and abroad and especially in America.

CHEESE

They are worthy of mention local cheeses in Sardinia, and soft cheeses. The Restaurant select certain types of cheese produced by different dairies in Sardinia. Sardinian cheeses widely used and selected are distintu staginato Sardinian cheese, durgali Sardinian cheese with a little seasoning, and he knows Frue soft cheese tart, the latter very much in use for centuries among Sardinian shepherds and their families. Currently in use is the very cream cheese coated in bread Sardo typical of Sardinia.

Typical Sardinian breads: bread carasau, esplanade Ozieri (Sardinia), bread pistoccu Ogliastra (Sardinia), bread of Bonorva Zichichi (Sardinia), bread of gherda Irgoli (Sardinia).

DESSERTS

In the restaurant of Hotel serves typical local cakes: Seadas with sugar or honey, Orilletas with honey, sweet Raviolini, Lorichitas.

DIGESTIVE

The digestive typical Sardinian longer in use are: Filu Ferru (distilled from the pomace of grapes Sarde) Limoncello (made from lemons Sardi), Myrtle white and red (Product berries collected in Sardinia macerated in alcohol and food), oranges and mandarin (Citrus distilled from Sardis), and various liqueurs.